To learn more about Black Bear Diner, check out their website. Foodįit & Focused Chicken Apple Sausage ScrambleĬubs’ Brandi’s Favorite Macaroni & Cheese Here’s a look at the latest Black Bear Diner menu prices. The restaurant has also received numerous awards recently and over the past years such as The Top Food Franchise of 2019, Fastest Growing Chains 2018, and many more. Once they sign up for The Black Bear Diner email list, they will receive a free birthday coupon.īlack Bear Diner has also done quite a bit in the community by donating a certain percentage of the company’s sales income to a children’s hospital called Valley’s Children. Their menu pattern looks quite similar to an obsolete newspaper which was named “The Black Bear Gazette.” Black Bear Diner offers to its customers a free meal for their birthday. Just like the name, each Black Bear Diner has a carved 12-foot tall black bear at each restaurant. Top 10 Best Brunch and Breakfast in Sequim, WA - November 2023 - Yelp - The Oak Table Cafe, Sunshine Cafe, Adagio Bean & Leaf, Rainshadow Cafe, Hi-Way 101 Diner, Nourish Sequim, Black Bear Diner - Sequim, -14 Below Ice Cream & Cafe, Old Mill Cafe, Mariners Cafe. Their opening hours are mainly from 6 a.m. They opened the very first restaurant in Mount Shasta, California, and they serve a variety of burgers, salads, and shakes, but the restaurant focuses more on a breakfast style menu and also sells alcohol at certain locations.īlack Bear Diner has 132 restaurants in the United States, and they plan on opening other restaurants very soon. ![]() 14.Black Bear Diner is a restaurant that was founded in 1995 by Bruce Dean, Bob, and Laurie Manley. Wheelchair Washington with a portion of sales supporting the program from 9 a.m.-noon and 2-5 p.m. Their next event is slated to support Ms. We might be small but we are mighty! “Īcross the franchise, restaurants serve breakfast all day and local stores can opt to sell specialty items such as pumpkin pancakes and/or seasonal pies.ĭonaghay said they offer daily specials and plan to keep growing in different ways in the coming years such as being more involved with schools, groups and sports teams with “Dine and Donate events.” :We are one of the smallest and the furthest north of the 100 Black Bear Diner franchises. “We are serving more satisfied locals and tourists than ever (and) because of that, Linda, Bill and their staff are in the running for the Restaurant of the Year for our franchise,” Wirta said. Black Bear Diner is a family dining restaurant serving up large portions of home-style comfort food classics in a fun, bear-themed atmosphere. He added that the restaurant’s health inspections are its best ever this year and customer complaints are an all-time low. Sequim’s Black Bear Diner owner Bret Wirta said as menu prices increase nationwide at restaurants due to increasing costs, “the value of our consistently delicious comfort food in our generous portions becomes even more important to customers.” “They are still in awe of either one,” Carmichael said. The diner’s extensive menu may cross a few eyes, but the biggest hit among customers is the chicken fried steak in two different sizes, managers said. Regular customers come in daily who are “like family to us,” Donaghay said. To make room for the growing clientele, managers had doors to the conference room removed to expand space. We couldn’t find five cooks because Sequim has a small workforce to pull from.”īut Sequim’s diner “has had a great staff in the last year,” Carmichael said. Before, it was an issue to get orders out on time. ![]() “Instead of three cooks in the kitchen we’ve had five. Phone: (360) 504-2950 Address: 1471 E Washington St, Sequim, WA 98382 Website: website More Info General Info In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. “This year we’ve been way more staffed,” Donaghay said. One reason may be that the Black Bear Diner franchise continues to promote the parks across its 100 restaurants selling products with a portion of proceeds supporting National Parks, Donaghay said.Īs sales continued to rise in Sequim, Donaghay said they’ve been able to employ upwards of 45 part-time and full-time workers including a full kitchen staff of five cooks too. Visitors typically come to the area for Sequim Lavender Weekend, Donaghay said, but this year they’ve also welcomed people all summer coming in after trips to the Olympic National Park, Lake Crescent and other popular peninsula sites. She and Assistant Manager Bill Carmichael attribute the growth to an improved work force and tourism.Ĭarmichael said they continually saw a large influx of tourists from across the globe including France and Italy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |